Pork & Apple Schnitzel

6 ingredients
4 steps

Ingredients

  • 1 cup applesauce
  • 2 teaspoons fresh sage, finely chopped
  • pepper
  • 8 pork schnitzels, uncrumbed
  • 2 cups dry breadcrumbs
  • oil, to shallow fry

Directions

  1. 1
    Combine applesauce, sage and pepper.
  2. 2
    Coat schnitzel with applesauce mixture.
  3. 3
    Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
  4. 4
    Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.

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