Pork Apple Stacks

Name: Pork Apple Stacks
Ingredients: 6 boneless ribeye (rib) pork chops 1/2-inch thick; 4 tablespoons apple brandy OR brandy; 1 granny smith apples large, grated; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 3 sage leaves fresh, chopped; maple syrup optional; fresh sage optional; apples sliced,, optional

10 ingredients

3 steps

Ingredients

6 boneless ribeye (rib) pork chops 1/2-inch thick
4 tablespoons apple brandy OR brandy
1 granny smith apples large, grated
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons maple syrup
3 sage leaves fresh, chopped
maple syrup optional
fresh sage optional
apples sliced,, optional

Directions

1

Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 145 degrees F. Remove from heat and cover; let rest for 3 minutes.
2

Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place.
3

Garnish with apple slice and sage leaves.