Carrot Casserole

Directions

1. 1
   Peel and slice carrots length-wise, cook in salted water until barely tender.
2. 2
   Turn into buttered casserole.
3. 3
   Spoon mixture of mayonnaise onions and horseradish over carrots.
4. 4
   Sprinkle with cheese.
5. 5
   Bake about 30 minutes.
6. 6
   in 350F degrees oven.