Pork Arlo

Directions

1. 1
   Pound pork chops to 1/4-inch thickness.
2. 2
   Saute garlic in hot oil in a large skillet over medium heat.
3. 3
   Remove garlic, reserving oil in skillet.
4. 4
   Combine flour and next four ingredients; dredge chops in flour mixture.
5. 5
   Brown in skillet, turning once.
6. 6
   Place chops in a 13 x 9 x 2-inch baking dish.
7. 7
   Place one slice cheese on each chop.
8. 8
   Top with three asparagus spears.
9. 9
   Fold chops in half. Secure with wooden picks.
10. 10
    Bake, uncovered, at 350° for 30 minutes or until done.
11. 11
    Serve with Tarragon Sauce.