Pork Asado

Name: Pork Asado
Ingredients: 1 kilo pork meat with a little fat, cut in desired pieces; 4 medium potatoes, peeled and divided into 6; 2 large onions, peeled and cut into cubes; 1 large head garlic, macerated; 2 tsp. black pepper; 3 c. native vinegar; 5 Tbsp. cooking oil; 3 bay leaves; 2 Tbsp. salt; 2 Tbsp. soy sauce; 2 medium red and green peppers, cut into slices; 3 Tbsp. Achuete juice; 3 medium tomatoes, cut into small pieces

13 ingredients

5 steps

Ingredients

1 kilo pork meat with a little fat, cut in desired pieces
4 medium potatoes, peeled and divided into 6
2 large onions, peeled and cut into cubes
1 large head garlic, macerated
2 tsp. black pepper
3 c. native vinegar
5 Tbsp. cooking oil
3 bay leaves
2 Tbsp. salt
2 Tbsp. soy sauce
2 medium red and green peppers, cut into slices
3 Tbsp. Achuete juice
3 medium tomatoes, cut into small pieces

Directions

1

Place the meat in a saucepan and add vinegar, pepper and 1/2 of garlic, then the salt, bay leaves and soy sauce.
2

Allow it to boil for 2 minutes.
3

Add 2 cups water and let boil until meat is tender. Fry the potatoes until golden brown, then set aside.
4

Saute garlic, onions and tomatoes, then add meat mixture, potatoes and red and green peppers.
5

Add the Achuete juice to the mixture and cook until done.