Easy Crispy Chicken

Directions

1. 1
   In a small saucepan, combine apricot preserves, mustard and curry powder.
2. 2
   Cook over low heat, stirring constantly, until preserves are melted.
3. 3
   Dip chicken in apricot mixture, then roll in cashews.
4. 4
   Place chicken in a greased 15 x 10 x 2-inch baking pan.
5. 5
   Bake in a preheated 375° oven for 15 to 20 minutes, or until chicken is done.
6. 6
   Bring remaining sauce to a boil.
7. 7
   Serve sauce with chicken.