Pork Balls With Ginger

7 ingredients
5 steps

Ingredients

  • 1/2 k. finely ground pork
  • 1 c. coarsely chopped water chestnuts
  • 1/4 c. finely chopped ginger
  • 1 egg, lightly beaten
  • 1 tsp. salt
  • cornstarch (for dusting)
  • cooking oil (for deep frying)

Directions

  1. 1
    Mix lightly all the ingredients, except the cornstarch and cooking oil.
  2. 2
    Shape the mixture into bite size balls; dust with cornstarch.
  3. 3
    Heat the cooking oil.
  4. 4
    Deep fry the pork balls until they are cooked through.
  5. 5
    Serve hot on toothpicks.

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