Pork Barbecue

Directions

1. 1
   Put ham in roasting pan with enough water to cover 1/4 of ham. Add vinegar.
2. 2
   Bake in 300° oven about 8 to 10 hours, adding more water if needed.
3. 3
   Cool; pull meat into pieces, discarding all fat. Discard all fat from liquid.
4. 4
   Using some liquid, mix with your favorite barbecue sauce, covering all meat.
5. 5
   May be frozen in small portions for future use.