Pork Barbecue

Name: Pork Barbecue
Ingredients: 1 fresh shoulder; salt and pepper to taste; 3 Tbsp. vinegar; 1/2 bottle catsup; 1/2 bottle Kraft barbecue sauce (regular); 3 or 4 drops hot sauce; 6 1/2 lb. fish fillets; 1 egg; 3/4 c. water; 1 c. flour; 1 tsp. seasoned salt; 1/4 tsp. white pepper; 1 box bread crumbs; 1 lb. raw peeled shrimp; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. green bell pepper; 2 Tbsp. butter; 1 c. cooking oil; 1 lb. Mozzarella, grated

20 ingredients

5 steps

Ingredients

1 fresh shoulder
salt and pepper to taste
3 Tbsp. vinegar
1/2 bottle catsup
1/2 bottle Kraft barbecue sauce (regular)
3 or 4 drops hot sauce
6 1/2 lb. fish fillets
1 egg
3/4 c. water
1 c. flour
1 tsp. seasoned salt
1/4 tsp. white pepper
1 box bread crumbs
1 lb. raw peeled shrimp
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. green bell pepper
2 Tbsp. butter
1 c. cooking oil
1 lb. Mozzarella, grated

Directions

1

Mix egg and water well with a fork.
2

Combine flour with salt and pepper on a paper towel or piece of waxed paper.
3

Pour crumbs on another piece of paper.
4

Flour fish fillets, then dip in egg wash, then in crumbs.
5

When all are breaded, fry 2 at a time in 1 cup cooking oil heated to about 300° to 350° in a 12-inch skillet.