Pork Barbecue

Directions

1. 1
   Bake pork roast.
2. 2
   While baking, prepare sauce.
3. 3
   Mix remaining ingredients in a saucepan and simmer 15 minutes until thick.
4. 4
   When roast has baked, cool long enough to handle.
5. 5
   Then cut, chop and scrape all meat from bones.
6. 6
   Place in roasting pan; cover with barbecue sauce until swimming.
7. 7
   Bake at 325° for 1 to 1 1/2 hours. Stir and mash meat into shreds.
8. 8
   (The longer it cooks, the better it shreds.)
9. 9
   Add more sauce if necessary.
10. 10
    Makes enough sauce for a large roast.