Strawberry Stack Cake

Directions

1. 1
   Roll biscuits very thin.
2. 2
   Stick several times with a fork. Fry in oil until brown and crisp, turning once.
3. 3
   Cool.
4. 4
   Place one biscuit on shallow platter; cover with berries.
5. 5
   Repeat until all biscuits are used, making berries the last addition.
6. 6
   Serve with liberal amount of whipped cream.