Pork Barbecue

9 ingredients
5 steps

Ingredients

  • 4 lb. pork loin roast
  • 1 bottle catsup
  • 1 large onion, chopped
  • grated celery
  • 1 tsp. salt
  • pepper
  • garlic salt
  • dash of chili powder
  • oregano

Directions

  1. 1
    Boil pork until tender, remove fat and bones.
  2. 2
    Shred pork and add other ingredients.
  3. 3
    Cook for about 3 hours on low heat until thick.
  4. 4
    Add water when necessary.
  5. 5
    Can use beef or leftover ham or roast chicken.

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