Pork Basting Sauce

7 ingredients
2 steps

Ingredients

  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 (10 oz.) jars apple jelly
  • 1/2 c. canned beef gravy
  • 1/2 c. chicken broth
  • 1/2 c. frozen orange juice (undiluted)
  • 1/4 c. vinegar

Directions

  1. 1
    Baste pork frequently while cooking.
  2. 2
    Pour excess sauce over meat before serving.

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