Pork Belly Hash

Name: Pork Belly Hash
Ingredients: 3 pounds cooked Pork Belly Cured in Maple Syrup (page 178), cut into 1/4-inch dice; 2 large green bell peppers, cored, seeded, and cut into 1/4-inch dice; 2 large red bell peppers, cored, seeded, and cut into 1/4-inch dice; 1/2 recipe Home Fries (page 209)

4 ingredients

3 steps

Ingredients

3 pounds cooked Pork Belly Cured in Maple Syrup (page 178), cut into 1/4-inch dice
2 large green bell peppers, cored, seeded, and cut into 1/4-inch dice
2 large red bell peppers, cored, seeded, and cut into 1/4-inch dice
1/2 recipe Home Fries (page 209)

Directions

1

Combine the pork belly, the green and red bell peppers, and the home fries in a bowl and mix well.
2

Saute the pork bellyhome fry mixture in a skillet over medium heat for 5 to 10 minutes, without stirring.
3

When a nice brown crust has formed, flip the hash with a large spatula and allow the other side to get nice and crusty, about 5 more minutes.