Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 1 lb brioche bread; 12 lb belgian chocolate spread; 4 -6 ounces bittersweet chocolate chunks; 1 14 cups heavy cream; 2 cups whole milk; 1 vanilla pod, split or 2 teaspoons vanilla extract; 6 eggs; 13 cup granulated sugar

8 ingredients

1 steps

Ingredients

1 lb brioche bread
12 lb belgian chocolate spread
4 -6 ounces bittersweet chocolate chunks
1 14 cups heavy cream
2 cups whole milk
1 vanilla pod, split or 2 teaspoons vanilla extract
6 eggs
13 cup granulated sugar

Directions

1

["Preheat the oven to 350F/175C Butter a deep-sided, 6-8 cup baking dish.", "Find a larger baking dish that you can sit the first one into, pour water into the outer dish until it comes halfway up the sides of the small, inner dish.", "Tear the brioche into medium-sized pieces (about 2\" each) and slather them merrily with chocolate spread.""