Pork Burgers!!! Yeah!!

14 ingredients
4 steps

Ingredients

  • 2 pounds ground pork
  • 1 handful fresh cilantro - chopped
  • 5 cloves garlic - chopped
  • 4 ounces feta cheese - crumbled
  • 1/4 cup wine
  • 1 tablespoon sugar
  • 5 sun dried tomatoes - chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 zest of lime
  • 1 bunch scallions - sliced down the middle
  • 3 portobello mushrooms - sliced
  • tomatoes Fresh Vine Ripe, sliced
  • olive oil for drizzling

Directions

  1. 1
    Heat a large frying pan with a drizzle of olive oil and heat a griddle.
  2. 2
    Drizzle the scallions and mushrooms with olive oil and place on the heated griddle to grill while preparing the burgers.
  3. 3
    In a large bowl combine all of the ingredients for the pork burgers and mix well. Shape into burgers and carefully place in the heated frying pan.
  4. 4
    Serve with the scallions and mushrooms.

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