Easy Dill Pickles

Name: Easy Dill Pickles
Ingredients: 2 cloves of garlic per jar; 2-3 sprigs of Dill; Cucumbers; brine:; (per quart); water 1 1/2 cups; vinegar 1/2 cup; coarse salt 1 and 1/4 tablespoons; (per batch); 14 cups water; 2 cups vinegar; 1cup salt

12 ingredients

1 steps

Ingredients

2 cloves of garlic per jar
2-3 sprigs of Dill
Cucumbers
brine:
(per quart)
water 1 1/2 cups
vinegar 1/2 cup
coarse salt 1 and 1/4 tablespoons
(per batch)
14 cups water
2 cups vinegar
1cup salt

Directions

1

{"0":"Sterlize everything that wil come into contact with pickles","2":"For Jars heat in over at 250 for at least 10 minutes","4":"boil brine for 5 minutes","6":"Add ingredients + hot brine to hot jars and the seal.","8":"Pack jar tightly and fill with brine 2 cm from top. Make sure nothing sticks above the brine."}

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