Pork Cake

10 ingredients
3 steps

Ingredients

  • 2 lb. raisins
  • 1 lb. pork sausage, crumbled and cooked
  • 1 pt. boiling water
  • 4 c. brown sugar
  • 1 tsp. soda
  • 2 c. applesauce
  • 5 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 1 c. black walnuts

Directions

  1. 1
    Mix raisins in boiling water.
  2. 2
    Mix rest of dry ingredients. Add applesauce and sausage together with raisins and water, then add dry ingredients alternately after stirring well, until all ingredients are blended well.
  3. 3
    Pour into 2 greased and floured tube pans and bake for 1 1/2 hours until straw comes out clean (about 375° preheated oven, then lowered to 350°).

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