"Pork Candy"

Name: "Pork Candy"
Ingredients: 1 cup brown sugar; 1/2 cup apple cider vinegar; Vegetable oil, for oiling and drizzling; 2 tablespoons dried oregano; 2 tablespoons garlic powder; 1 tablespoon dried thyme; 1 tablespoon dried dill; 1 tablespoon beef bouillon powder; Large pinch salt; Large pinch freshly ground black pepper; 4 pork loin steaks, 1/2 to 3/4 inch thick

11 ingredients

8 steps

Ingredients

1 cup brown sugar
1/2 cup apple cider vinegar
Vegetable oil, for oiling and drizzling
2 tablespoons dried oregano
2 tablespoons garlic powder
1 tablespoon dried thyme
1 tablespoon dried dill
1 tablespoon beef bouillon powder
Large pinch salt
Large pinch freshly ground black pepper
4 pork loin steaks, 1/2 to 3/4 inch thick

Directions

1

For the apple cider glaze: Combine the brown sugar, vinegar and 1/2 cup water in a small saucepan over medium-high heat.
2

Bring to a boil, stirring until the sugar is dissolved.
3

Remove from the heat and reserve.
4

For the Greek seasoning blend and pork: Oil a grill pan and place over medium heat.
5

Put the oregano, garlic powder, thyme, dill, beef bouillon powder, salt and pepper in a bowl and mix well.
6

Drizzle some oil over the pork and sprinkle the seasoning blend on all sides of the meat.
7

Add the pork steaks to the grill pan and grill until cooked to medium, 7 to 10 minutes.
8

Brush the apple cider glaze over the pork in the last couple minutes of cooking.