Pork Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. pork, cut up
  • 3/4 lb. noodles
  • 2 cans cream of mushroom soup
  • 1 green pepper, chopped
  • 1 small pimento
  • 1 large can mushrooms
  • 1 1/2 lb. American cheese, diced
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Brown pork in roaster.
  2. 2
    Add mushroom soup and simmer.
  3. 3
    Cook noodles until tender; drain.
  4. 4
    Add to meat mixture.
  5. 5
    Add pepper, pimento, corn, mushrooms and diced cheese; mix well.
  6. 6
    Bake at 350° for 1 hour.

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