Pork Casserole

2 ingredients
4 steps

Ingredients

  • 4 pork steaks or chops
  • 2 cans cream of mushroom or potato soup

Directions

  1. 1
    Sear chops or steaks in a skillet.
  2. 2
    Pour 1 can of soup in casserole dish. Line chops or steaks across dish.
  3. 3
    Pour second can of soup over chops or steaks.
  4. 4
    Bake at 375° for 2 hours.

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