Stuffed Cabbage Casserole
8 ingredients
5 steps
Ingredients
- 1 medium head of cabbage
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 2 -4 garlic cloves, chopped
- 2 tablespoons italian seasoning
- 1 cup prepared instant rice
- 1 12 cups packaged shredded parmesan cheese or 1 12 cups romano cheese, blend
- 24 ounces Italian-style crushed tomatoes
Directions
-
1In a med skillet brown sausage with onion,garlic and italian seasonining.
-
2Stir in prepared rice.
-
3In a greased 9x13 pan tear cabbage and layer cabbage meat and rice mixture, half of tomato's cabbage and remaining tomato's.
-
4top with cheese.
-
5Cover with foil and bake in 350 degree oven for 90min.
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