Pork Chimichanga

Directions

1. 1
   Begin to heat the cooking oil on the stove on medium high heat
2. 2
   Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
3. 3
   With tongs carefully put seam side down into the hot oil only to brown the sides.
4. 4
   For 60 seconds on each side then put on a paper towel to drain excess of grease.
5. 5
   Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375F for 15 to 20 minutes.
6. 6
   Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!