Pork Chop And Rice Casserole

6 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 3/4 c. raw rice
  • 1 large onion, cut in rings
  • 1 green bell pepper, cut in rings
  • 1 can onion soup
  • 1/4 can water (measure in can)

Directions

  1. 1
    Season chops to taste. Brown pork chops.
  2. 2
    Spray casserole dish with Pam.
  3. 3
    Put 3/4 cup of raw rice in bottom of casserole.
  4. 4
    Lay pork chops on top of rice, then place some onion rings and bell pepper rings on top of chops.
  5. 5
    Add 1 can onion soup and 1/4 can of water. Cover and bake at 375° for 1 hour. Feeds 4.

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