Pork Chop And Scalloped Potato Casserole

11 ingredients
9 steps

Ingredients

  • 4 pork chops, each cut about 3/4-inch thick
  • 2 Tbsp. vegetable oil
  • 1 large onion, sliced and separated into rings
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 1 c. chicken broth
  • 4 medium-size potatoes, pared and thinly sliced (4 c.)
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Brown chops in oil in a large skillet, about 3 minutes on each side.
  2. 2
    Remove to plate.
  3. 3
    Add onion rings to skillet; saute until tender, about 3 minutes.
  4. 4
    Remove from heat; reserve.
  5. 5
    Melt butter in a medium-size saucepan.
  6. 6
    Stir in flour, salt and pepper; cook 1 minute.
  7. 7
    Add milk and broth slowly.
  8. 8
    Cook, stirring constantly, until sauce thickens and bubbles.
  9. 9
    Remove from heat.

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