Pork Chop Cacciatore

8 ingredients
8 steps

Ingredients

  • 6 pork chops
  • 1/2 tsp. salt
  • dash of pepper
  • 1 onion, sliced
  • 1 envelope spaghetti sauce
  • 1 (1 lb.) can tomatoes
  • 1 Tbsp. brown sugar
  • 1 green pepper

Directions

  1. 1
    In skillet, brown pork chops.
  2. 2
    Season with salt and pepper; place on baking sheet.
  3. 3
    Top with slices of onion.
  4. 4
    Combine sauce, tomatoes and brown sugar in bowl.
  5. 5
    Pour over pork chops.
  6. 6
    Cover; bake at 350° for 1 hour.
  7. 7
    Uncover; top each chop with green pepper ring.
  8. 8
    Bake 15 minutes more.

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