Pork Chop Casserole

5 ingredients
2 steps

Ingredients

  • pork chops
  • 1 large onion, sliced in rings
  • 1 can Campbell's golden mushroom soup
  • 1/2 to 3/4 can red or white wine
  • salt, pepper, garlic powder and paprika to taste

Directions

  1. 1
    Brown chops in pan and season with seasonings to taste. Sprinkle sliced onion rings on top of chops.
  2. 2
    Combine soup with wine and pour over chops and onions. Cook in pan until tender, about 45 minutes. Serve over noodles.

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