Pork Chop Casserole

6 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 1 Tbsp. oil
  • 5 potatoes
  • 1 can cream of mushroom soup
  • 1 envelope dry Lipton onion soup mix
  • 3/4 c. water

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Drain off oil.
  3. 3
    In buttered casserole (2 to 3 quart), slice potatoes very thin on bottom.
  4. 4
    Top with chops. Pour mushroom soup on next.
  5. 5
    Mix Lipton soup in the water and pour over the rest.
  6. 6
    Cover.
  7. 7
    Bake at 350° for 1 hour on top shelf.

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