Pork Chop Dressing

10 ingredients
4 steps

Ingredients

  • 8 large lean pork chops
  • 1 c. chopped celery
  • 1 tsp. salt
  • 4 eggs
  • 3 pkg. corn bread mix
  • 1 c. chopped onion
  • 1 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1 stick oleo
  • 2 boiled eggs

Directions

  1. 1
    Boil chops in water in large pan until tender.
  2. 2
    Remove from heat and set aside to cool.
  3. 3
    Make corn bread according to package directions on package.
  4. 4
    Save water that pork chops were cooked in.

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