Pork Chop Potatoes

Directions

1. 1
   Fry pork chops until well done.
2. 2
   Peel and slice potatoes. Place pork chops in bottom of small roaster or electric skillet. Cover with sliced potatoes.
3. 3
   Spoon soup and spread evenly over potatoes.
4. 4
   Add water and salt.
5. 5
   Cook on high or bake in oven at 350° for 20 to 30 minutes until juices are bubbly and potatoes are done.
6. 6
   Serves 6.