Pork Chop Sandwiches

Directions

1. 1
   Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
2. 2
   Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
3. 3
   Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
4. 4
   Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
5. 5
   Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.