Pork Chop Scallop

Directions

1. 1
   Trim excess fat from chops.
2. 2
   Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper.
3. 3
   Remove chops from skillet.
4. 4
   Empty potatoes and seasoned sauce packet into skillet.
5. 5
   Stir in pimiento and amounts of milk and water called for on package.
6. 6
   Heat to boiling, stirring occasionally.
7. 7
   Reduce heat; place pork chops on top.
8. 8
   Cover and simmer 30 to 35 minutes or until potatoes are tender.