Pork Chop Stew

10 ingredients
2 steps

Ingredients

  • 8 pork chops
  • 1 large onion
  • 2 Tbsp. oil
  • 1 can consomme soup
  • 8 carrots or more
  • 6 to 8 medium potatoes
  • salt and pepper to taste
  • 1 tsp. thyme
  • 1 tsp. sweet basil
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Brown pork chops and chopped onion in oil.
  2. 2
    Add spices, consomme (undiluted), sliced and peeled carrots and potatoes. Cook in steam pressure pot 20 minutes or bake in oven one hour at 350°.

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