Pork Chop-Stuffing Bake

Directions

1. 1
   Trim fat from chops.
2. 2
   In skillet, cook trimmings until, about 1 tablespoon fat.
3. 3
   Brown the chops in hot fat; season with salt and pepper.
4. 4
   Remove chops from pan.
5. 5
   Add butter to drippings in skillet.
6. 6
   Add celery and onion, cook until tender.
7. 7
   Remove skillet from heat; add stuffing mix, tossing to coat.
8. 8
   Combine egg and corn; blend with stuffing.
9. 9
   Spoon mixture into 12 x 7 1/2 x 2-inch baking dish.
10. 10
    Cook vegetables in boiling salted water for 5 minutes; drain.
11. 11
    Sprinkle over stuffing mixture.
12. 12
    Top with browned chops.
13. 13
    Bake in 350° oven, uncovered for 55 minutes.
14. 14
    Sprinkle chops with paprika.