Pork Chops

3 ingredients
7 steps

Ingredients

  • pork chops
  • 1/2 c. water
  • 1 can cream of celery soup

Directions

  1. 1
    Brown chops (no grease).
  2. 2
    Take out of pan.
  3. 3
    Add 1/2 cup water to drippings.
  4. 4
    Add cream of celery soup.
  5. 5
    Place chops in baking dish.
  6. 6
    Cover with sauce.
  7. 7
    Cover with foil and bake at 325° for 25 minutes.

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