Pork Chops

4 ingredients
5 steps

Ingredients

  • 1 medium onion, sliced thin
  • 1 can chicken or celery soup
  • 1/4 c. catsup
  • 2 to 3 tsp. Worcestershire sauce

Directions

  1. 1
    Brown chops on both sides and top with onion slices.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over the browned chops.
  4. 4
    Cover and simmer one hour.
  5. 5
    Spoon sauce over chops when served.

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