Pork Chops

3 ingredients
2 steps

Ingredients

  • 1 large pkg. sliced pork chops
  • 2 cans cream of chicken soup, diluted with milk
  • salt to taste

Directions

  1. 1
    Brown pork chops in skillet (light brown).
  2. 2
    Place in oblong pan. Cover with cream of chicken soup. Bake about 1 hour at 450°. Good served with Minute rice.

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