Basic Sweet Dough

Directions

1. 1
   Soften yeast in warm water; combine sugar, shortening and salt. Cool to lukewarm; add 1 cup flour and mix well.
2. 2
   Add softened yeast and egg and remaining flour.
3. 3
   Knead until dough is satiny, smooth and elastic.
4. 4
   Cover and let rise in warm place 1 1/2 hours.
5. 5
   Punch down; let rise 30 minutes.
6. 6
   Turn out on lightly greased board and shape into desired shape.
7. 7
   Let rise 15 minutes.
8. 8
   Bake at 400° for 12 to 15 minutes.