Short Ribs

6 ingredients
6 steps

Ingredients

  • 4 or 6 short ribs
  • 1/2 c. water
  • 1 c. chili sauce (barbecue)
  • 1 (12 oz.) jar pineapple preserves (found in A & P)
  • 1/3 c. vinegar
  • 2 Tbsp. margarine

Directions

  1. 1
    Sprinkle meat with salt and pepper.
  2. 2
    Add 1/2 cup water and cover; simmer in Dutch oven about 2 hours.
  3. 3
    Add more water during cooking, if pot is dry.
  4. 4
    Combine barbecue sauce, pineapple preserves and vinegar in a bowl and pour over ribs.
  5. 5
    Cook 20 minutes more or until meat is tender.
  6. 6
    Serve with medium broad noodles.

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