Pork Chops

Name: Pork Chops
Ingredients: 1/4 c. flour; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. seasoned salt; 1 tsp. paprika; 2 Tbsp. fat; 6 good sized 1-inch pork chops; 1 green bell pepper, sliced into 6 rings; 3 tart red apples, cored; 1/2 c. water; 1 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce

12 ingredients

8 steps

Ingredients

1/4 c. flour
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. seasoned salt
1 tsp. paprika
2 Tbsp. fat
6 good sized 1-inch pork chops
1 green bell pepper, sliced into 6 rings
3 tart red apples, cored
1/2 c. water
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce

Directions

1

In a bag, put the flour, garlic salt, celery salt, seasoned salt and paprika.
2

Shake pork chops in the flour mixture, then brown them slowly in 2 tablespoons fat.
3

While they brown, slice bell pepper.
4

Put a ring on each pork chop.
5

Put half apple on top of the green pepper slices.
6

Mix water, brown sugar and Worcestershire sauce.
7

Pour over the apples.
8

Simmer, covered, being sure it doesn't boil, for 40 minutes.