Pork Chops

Directions

1. 1
   Brown pork chops.
2. 2
   Season with salt and pepper.
3. 3
   Arrange in baking dish.
4. 4
   One top of each chop, place an apple slice, an onion slice and a teaspoon of brown sugar.
5. 5
   Stir water, vinegar and raisins into skillet with pork chop drippings.
6. 6
   Bring to a boil; pour over chops.
7. 7
   Bake, uncovered, in 350° oven for 1 hour or until tender.
8. 8
   Makes 6 servings.