Funnel Cake

Directions

1. 1
   1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the Temperature br dropping a pinch of flour into the hot oil.If it sizzles right away without smoking, its ready.
2. 2
   2. Beat egg and milk. mix all other ingredients in a seperate bowl and slowly add to the egg mixture, beating until smooth.
3. 3
   3. using a funnel, drop into hot oil working from the center outwards in a web pattern.
4. 4
   4. cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
5. 5
   5. sprinkle with powdered sugar and serve.