Pork Chops

5 ingredients
3 steps

Ingredients

  • pork chops (over 1 inch thick)
  • dry mustard
  • sage
  • 1 c. water
  • 3 beef bouillon cubes

Directions

  1. 1
    Season pork chops with dry mustard and sage.
  2. 2
    Add water with bouillon cubes.
  3. 3
    Bake at 300° for approximately 2 hours.

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