Amish Cornbread II

Name: Amish Cornbread II
Ingredients: 1 cup amish starter; 2 eggs; 1 12 cups milk; 2 teaspoons sugar; 12 cup all-purpose flour; 1 12 cups cornmeal; 14 cup vegetable oil; 34 teaspoon baking soda; 12 teaspoon salt; 1 teaspoon baking powder

10 ingredients

7 steps

Ingredients

1 cup amish starter
2 eggs
1 12 cups milk
2 teaspoons sugar
12 cup all-purpose flour
1 12 cups cornmeal
14 cup vegetable oil
34 teaspoon baking soda
12 teaspoon salt
1 teaspoon baking powder

Directions

1

Preheat oven to 425 degrees and grease a 9 inch baking pan.
2

In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
3

Beat at medium speed for 2 minutes.
4

Mix in oil, baking soda, salt and baking powder.
5

Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
6

Cool 10 minutes in pan, remove and cool completely on wire racks.
7

- - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts