Pork Chops

3 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 2 cans cream of mushroom soup
  • 1 bag noodles or rice

Directions

  1. 1
    Brown pork chops (both sides); salt and pepper to taste.
  2. 2
    Pour cream of mushroom soup over and simmer for 20 to 30 minutes.
  3. 3
    Make noodles or rice and serve with sauce over noodles or rice with pork chops.

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