Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 large onion, sliced
  • 1 or 2 medium zucchini
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 tsp. pepper

Directions

  1. 1
    Wash, scrape and cut carrots into thick slices.
  2. 2
    Cook in salt water until barely tender, do not overcook.
  3. 3
    Into large bowl put sliced onion, sliced pepper and sliced zucchini and drained, cooked carrots.
  4. 4
    In pan, put in soup, sugar, salad oil, vinegar, salt and pepper.
  5. 5
    Bring to boil, then pour over vegetables.
  6. 6
    Cool, cover and refrigerate.
  7. 7
    Will keep two weeks.

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