Pork Chops And Dip

7 ingredients
5 steps

Ingredients

  • 8 to 10 pork chops
  • 2 Tbsp. butter
  • 5 oz. water
  • 3 oz. vinegar
  • 2 Tbsp. chili powder
  • 16 oz. tomato paste
  • 1/4 c. lemon juice

Directions

  1. 1
    Place pork chops in casserole pan.
  2. 2
    Salt to taste.
  3. 3
    Mix all other ingredients in small saucepan and heat just enough to melt butter.
  4. 4
    Pour over pork chops; cover and cook at 375° for 45 minutes.
  5. 5
    Chicken can be used in place of pork chops.

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