Gourmet Beef Stew

16 ingredients
9 steps

Ingredients

  • 6 Tbsp. shortening
  • 2 medium onions
  • 2 bouillon cubes
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. thyme
  • 3 lb. cubed beef
  • 1 c. red wine
  • 1 clove garlic
  • 1 bay leaf
  • 1 Tbsp. salt
  • 3 medium potatoes, cubed
  • 2 turnips, cubed
  • 4 to 5 carrots, sliced
  • 1 (8 oz.) can tomatoes
  • olive oil
  • pepper

Directions

  1. 1
    Brown meat in shortening.
  2. 2
    Remove and set aside.
  3. 3
    Add a little olive oil and butter and saute onions.
  4. 4
    (You may need to remove some of juice.)
  5. 5
    Put meat and juice back into pan.
  6. 6
    Add 4 cups water, wine, bouillon cubes, garlic, parsley, bay leaf, thyme, salt and pepper.
  7. 7
    Cover and simmer 1 1/2 hours.
  8. 8
    Prepare and add veggies and cook until tender.
  9. 9
    Twenty minutes before end of cooking time, add tomatoes.

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