Pork Chops And Peaches

9 ingredients
5 steps

Ingredients

  • 4 center cut pork chops
  • flour
  • flavored bread crumbs
  • 1 egg
  • 1/4 c. milk
  • 1 large can peach halves
  • 1 lemon
  • 2 Tbsp. mustard
  • 4 Tbsp. oil

Directions

  1. 1
    Trim fat from pork chops.
  2. 2
    Lightly flour chops.
  3. 3
    Dip chops in beaten egg and milk mixture, then dip in bread crumbs.
  4. 4
    Heat oil in frying pan and brown chops lightly.
  5. 5
    Place browned chops in Pyrex baking dish.

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