Pork Chops And Rice

4 ingredients
2 steps

Ingredients

  • 1 can beef broth bouillon soup
  • 1 can French onion soup
  • 1 c. plain (not instant) uncooked rice
  • 5 or 6 (1/2 to 3/4-inch) pork chops

Directions

  1. 1
    Mix first 3 ingredients in a Pyrex dish (9 x 13 1/2 x 2-inch). Lay raw pork chops on top and bake at 350° for 1 hour.
  2. 2
    If necessary, place under broiler a few minutes to fully brown chops on top.

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